After years of having these "what if" and "one day" conversations, we accidentally stumbled upon what could be the perfect thing for us.
While doing a craigslist search for "smoker wood" in the new york area, Shawn came across an ad titled "Tired of cold weather? Move to Texas and run a BBQ Restaurant". Interest peaked, he clicked.
After talking with the previous owner, getting advice from family and friends, and asking each other if we were crazy (we still aren't sure), we took a leap of faith and bought a tiny BBQ Restaurant in the one-horse town of Nixon, Tx.
If the pictures don't adequately describe the huge culture shock we are in for, lets break it down in numbers:
Follow us as we adapt our big city ways to slower country livin', run a bbq restaurant, and start a homestead.